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Racer Calculus (uchihalol)
Race Number 29017
Date Sun, 15 Nov 2020 21:25:59 +0000
Speed 124 WPM Try to beat?
Accuracy 97.0%
Rank 2nd place (out of 3)
Opponents jessegarcia (1st place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: